The Best Ways to Cook While Overlanding
Cooking in the great outdoors is one of the best parts of camping and overlanding. Whether you're out for a weekend getaway or an extended off-road expedition, having the right cooking setup can make meals easy, delicious, and efficient. Here’s a look at some of the best methods for cooking while camping, along with their pros and cons.
1. Propane Stove
A propane stove is one of the most reliable and versatile cooking methods for campers and overlanders. These stoves offer consistent heat, fast cooking times, and easy adjustability for different cooking styles. Most propane stoves come with one or two burners, allowing you to cook multiple items simultaneously. Some models also include wind guards to help maintain heat efficiency in breezy conditions.
Pros:
Quick and easy to set up
Reliable in various weather conditions
Adjustable flame for precise cooking
Can accommodate a variety of cookware, from frying pans to coffee percolators
No need for an open flame, making it safer in dry or fire-restricted areas
Cons:
Requires propane canisters, which take up space and need to be replenished
Can be bulky depending on the model
Not ideal for ultralight backpacking
Best For: Campers who want a hassle-free cooking experience with a variety of meal options. A propane stove is perfect for those who want to prepare full meals with ease, from frying bacon and eggs to simmering a pot of chili.
2. Freeze-Dried Camp Meals
For those who prefer a lightweight, no-fuss option, freeze-dried meals are an excellent choice. These meals are pre-packaged and only require boiling water to rehydrate, making them a favorite among backpackers and overlanders who prioritize convenience. With a growing variety of flavors and options, you can enjoy anything from pasta dishes to hearty stews with minimal effort.
Pros:
Extremely lightweight and packable, ideal for long trips
No need for refrigeration, making them perfect for extended adventures
Minimal cleanup required—just eat directly from the pouch
Long shelf life, allowing for easy storage and emergency preparedness
Cons:
Can be expensive compared to fresh ingredients
Limited variety and flavor compared to fresh meals
Requires a heat source to boil water
Best For: Backpackers and overlanders looking for quick, easy, and lightweight meal options. If you’re on the move and need a meal in minutes, freeze-dried meals offer an effortless solution while still providing essential nutrients.
3. Jetboil Cooking
Jetboil systems are compact, efficient, and designed primarily for boiling water quickly. They use a built-in heat exchanger to maximize fuel efficiency, allowing you to boil water in just a couple of minutes. While they are best suited for boiling water, Jetboil systems also have accessories like frying pans and coffee presses, expanding their functionality.
Pros:
Extremely fuel-efficient, using less propane or isobutane than traditional stoves
Boils water in minutes, making it ideal for instant meals and drinks
Compact and lightweight, taking up minimal space in a pack or vehicle
Easy to set up and use, perfect for beginners
Cons:
Limited cooking versatility—best for boiling rather than frying or simmering
Not ideal for preparing complex meals that require multiple cooking steps
Small cooking surface, which can be restrictive for group meals
Best For: Solo campers, backpackers, and overlanders who need a fast, efficient way to boil water and prepare simple meals. Whether you’re making coffee, tea, or a quick pasta dish, the Jetboil system ensures you spend less time cooking and more time enjoying your adventure.
4. Skottle Cooking
A skottle is a unique cooking surface, essentially a large, concave pan heated by a propane burner. Originally from South Africa, it has become popular in the overlanding community due to its versatility. Skottles can handle everything from stir-fries to pancakes, making them an excellent all-in-one cooking solution.
Pros:
Can cook a variety of foods, including breakfast, lunch, and dinner items
Easy to clean and maintain with a simple wipe-down after use
Great for cooking multiple servings at once, making it ideal for group camping
Durable and built to last, often made from high-quality steel
Cons:
Requires propane, adding another fuel source to manage
Takes up more space than a compact stove, though it can be packed efficiently
Requires a flat surface for setup, which may not always be available
Best For: Overlanders and car campers who want a communal cooking experience with the ability to cook a variety of meals. The skottle’s ability to cook everything from bacon and eggs to fajitas makes it an excellent investment for those who love outdoor cooking.
5. Open Flame Cooking
Cooking over an open flame is a classic way to prepare food in the wilderness. Whether you’re using a cast-iron skillet, grilling over a fire, or wrapping food in foil, nothing beats the smoky, rustic flavor of a campfire-cooked meal. Open-flame cooking allows for various methods, including roasting, grilling, and even baking with a Dutch oven.
Pros:
No need to carry a stove or fuel, reducing pack weight
Adds authentic smoky flavors to food, enhancing the taste
Can cook a variety of meals with different techniques (grilling, roasting, boiling, and baking)
Creates a traditional, immersive camping experience
Cons:
Dependent on firewood availability and fire regulations, which can be restrictive in some areas
Harder to control heat and cooking times compared to a propane stove
Requires more effort for setup and cleanup, as fire pits need to be properly maintained
Best For: Campers who enjoy traditional cooking methods and don’t mind the extra effort for a more authentic outdoor experience. If you love cooking over an open flame and enjoy the process of building and maintaining a fire, this method offers a truly rewarding way to prepare your meals.
Final Thoughts
The best cooking method for your camping or overlanding adventure depends on your style, preferences, and trip duration. For convenience and reliability, propane stoves and Jetboil systems are top choices. If you’re looking for minimal effort, freeze-dried meals are an excellent option. For those who enjoy a communal and versatile cooking experience, skottles are a great investment. And if you want a truly immersive outdoor experience, open flame cooking is the way to go.
Whatever method you choose, the key to great camp cooking is preparation. Plan your meals, pack the right tools, and enjoy the process of making delicious food in the great outdoors!
